Ken Sushi Workshop

Ate here for the first time and immediately understood the seller reputation. Ken is a magician. Every slice of fish was beyond incredible. I have never had such an intensively awedome sushi experience. I am grateful to Ken and his team for their dedication to perfection.

This place is nothing short of absolutely legendary for sushi. Ken himself is a charismatic, funny and loving host to this chateau of incredible sushi and good times. The quality of the fish is something I've never had in my life, it is pristine and incredibly fresh. The staff that works here does such an amazing job making sure you're taken care of. I have heard of this place for years but today was my first time, absolutely blown away by the quality, the service and time I had here tonight. Ken I want to apologize because you'll be seeing me a lot more often from now on, your food isn't just food it's an experience that left me amazed. This is the best sushi I've had in San Diego by far.

We made lunch reservations for 6 people the night before, so our table was ready when we got there. I've been going here since the first day they opened and the quality, consistency, presentation and service are always above expectations. The sauces they use for salads, appetizers and the main meals are always very fresh and unique, which makes the meal more special. The sushi tastes fantastic. The rice is always fluffy, light and rolled sparingly with the sushi. I recommend Ken's sushi, but I suggest you make reservations if you have a part of more than 4 people. We spent $63 per person (no alcohol), but the quality is worth it.

Today was a second visit at Ken Sushi, but unfortunately it was disappointing. We had an incredible first visit to this restaurant—the sushi was fresh, expertly prepared, and the overall experience left us amazed. We were looking forward to come back again, but it was a letdown. We ordered the chefs choice nigiri set ($55), the fish temperature was off—quite warm, which took away from the freshness we expected. The texture of the fish wasn’t great either—lacking the chewiness. The overall quality of the sushi just didn’t justify the $200 total we spent. When we mentioned to the waitress that the quality of the sushi wasn’t as good as before, she brushed it off rather than taking the initiative to check with the chef. That response, combined with the food quality, really left us feeling disappointed. For the price we paid, the overall experience didn’t match what we expected based on our previous visit.

While this is not a fancy date night sushi spot, it is certainly one of the best sushi dinners I’ve ever had. Their portions were much larger than typical - sashimi/sushi meat were nearly twice the size of compared to anywhere else. Our waitress was very helpful in guiding us toward the plates we’d like best, and we were very happy and comfortably full when we left. The ambiance is not conducive to a quiet date night if that’s what you’re looking for as there were many families around opening. They have portable tents on their patio but ours moved precariously in the wind. Next time, I’d probably opt to sit indoors at the sushi bar to watch the action or see if there are other outdoor seating not in one of the “bubble tents”. Overall, you get great value for your dollar as the sushi is top-notch, fresh, and large portions.

It's hands down one of my favorite places. The quality is exceptional — every dish is a masterpiece, prepared with care, precision, and soul. The atmosphere is intimate and inviting, and the chefs’ passion for their work is felt in every bite. It’s not just a meal, it’s an experience. I always leave feeling inspired and grateful. Truly a gem!

Ken Sushi Workshop is the spot that ruins other sushi for me—in the best way. Every visit reminds me why I keep coming back: pristine fish, generous cuts, and a welcoming, family-style energy that is totally unique to this place. Ken’s larger-than-life charm infuses the whole room, but it’s the precision on the plate that seals it. After trying omakase around the world, this is the benchmark. Not so “hidden” anymore, and still absolutely exceptional.

Had a fantastic time at Ken Sushi Bar! The vibe was absolutely amazing, and the chef's personality really added to the experience. Highly recommend reserving a spot ahead of time, especially on weekends - no walk-ins, so plan ahead! The sushi was good, but what really shines is the atmosphere, making it perfect for groups. Can't wait to come back!